The Dolomites do not only offer breathtaking landscapes, many sports and entertainment, in this extraordinary place found ilpiacere good cooking, the liveliness of tradition. The Dolomites grant intriguing paths in taste thanks to excellent local produce. The gastronomic tradition of the Belluno Dolomites is a unique fusion of Venetian and Austro-Hungarian influences that meet in a land that produces tasty and wholesome ingredients, even with PDO, PGI and recognized as Slow Food. Soups, barley and beans, potato gnocchi, dumplings and fresh pastas, topped with mushrooms, game stew or stuffed, as casunziei are inevitable on the board of a mountain territory as well as products related to farming: cheese, the pride of the territory, the meat and cold cuts, as the pastin, Belluno specialties and Alpago lamb. The rich dairy tradition is enhanced by the Road of Cheeses and Flavours of the Belluno Dolomites, which also goes the other traditional products and quality. The nature accompanies us even after a meal with dessert from fresh ingredients: cake with berries, ice cream, apple pie... and to really round off a delicious flavored grappa! All delicious and wholesome dishes that taste even more when surrounded by beautiful scenery . And these are not lacking in the Dolomites, as no shortage inside the ' La Scaletta ', the restaurant of Hotel Cima Belprà ... all the senses to enjoy a magical moment.